Cork Winner Of Hell's Kitchen USA Reveals His Incredible Journey

Ryan O'Sullivan is 30 and is a Culinary Studies graduate of MTU (Munster Technological University) He is originally from Gurranabraher in Cork CityHe had previously worked in the Maryborough and River Lee hotels in Cork city before relocating to the US to further his career, landing a job at the Mirasol County Club in Florida in 2018.He fought off 17 other highly talented chefs to take the top prize of $250,000 and a head chef role in Gordon Ramsay's famous Hell's Kitchen Las Vegas restaurant.Winner of season 22 – it took seven weeks of intense filming. He had to keep the outcome a secret the whole time!