Cork’s Eclipse Dinner Under the Stars | Cork News

Cork’s food scene lit up under a rare solar eclipse as nearly 500 people dined al fresco at the VQ Long Table, a massive feast powered by 24 local chefs and 41 servers. With dishes ranging from razor clams to black pudding rolls—and even gluten-free options—the meal celebrated Cork’s culinary prowess while officials hailed the city as Ireland’s food capital. After the plates were cleared, the party moved to nearby pubs, leaving behind a night that blended celestial wonder with unforgettable flavors. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/54de7d43de478141