Corned Beef and Baggage - Savor

What this episode covers

The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 33 minutes long.

When was this Savor episode published?

This episode was published on March 16, 2018.

What is this episode about?

The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked. Learn more about your...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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