EPISODE · Mar 16, 2018 · 33 MIN
Corned Beef and Baggage
from Savor · host iHeartPodcasts
The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Corned Beef and Baggage
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