Corned Beef and Baggage

from Savor · host iHeartPodcasts

The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 16, 2018

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Corned Beef and Baggage

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This episode was published on March 16, 2018.

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