Corned Beef & Cabbage: St. Patrick's Day Favorite
from Milwaukee News Today | 2 Min News | The Daily News Now!
Corned Beef and Cabbage: A St. Patricks Day Classic - This podcast episode explores the origins of the beloved St. Patricks Day dish, corned beef and cabbage, which is actually an American invention. The episode delves into how Irish immigrants in the 19th century discovered cheap cured beef at Jewish delis, reminiscent of the salty pork they enjoyed back home. Today, this hearty dish is a holiday staple, with Milwaukees local spots offering specials like Reubens, briskets, and corned beef hashes, often paired with Irish stouts. Dessert lovers can indulge in Guinness-infused cakes or Irish cream frozen custard. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/ab659861676cb379
Embed this episode
No transcript yet.