Corn’s Fourth of July Surge

Corn’s Fourth of July surge is no joke—sales spike 380% as America’s favorite summer staple unites fans across the political aisle. From grilled elote to creamy purées, chefs share hacks for perfect ears: oil-rubbed, boiled with butter, or even smoked into soup stock. Raw corn? Just shuck, brush, and savor the sweetness. Pro tip: squeeze kernels out the silk end for clean, hassle-free eating. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1122b0a190af43b4