Corona Chronicle #15: Break-even mentality/How this affects fine-dining establishments - Brad Cecchi- Sacramento, CA

from Restaurant Unstoppable with Eric Cacciatore

Find out more about Brad Cecchi here. Key takeaways How to adapt How to optimize curbside pickup Developing a website for pickup - pickupfixe.com Fine-dining world is the worst-case scenario for pickup/curbside-only Add to your menu for pickup and curbside, get creative Shelter-in-place in Sacramento-what is it like? Try to get rent relief in any form from your landlord Look into getting catering contracts with hospitals - people on the front lines need to eat well Can community support and goodwill dry up? Farms and vendors are affected just as much as restaurants - try to make mutually beneficial deals with them Resources mentioned in this Chronicle: Stripe - Online Payment Processing for Internet Business www.pickupfixe.com

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This episode was published on March 20, 2020.

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