Corona Chronicle #35: Short, mid, and long-term strategies- Dean Small- Newport, CA

from Restaurant Unstoppable with Eric Cacciatore

Learn more about Dean Small here. Key Takeaways You must be positive and, dare we say, excited about the future You must have three strategies: short-, mid-, and long-term Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date, Mid-term: reduce your menu, provide what people need, go towards groceries if you can Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that Resources mentioned in this Chronicle: None

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This episode was published on April 9, 2020.

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