EPISODE · Apr 13, 2020 · 38 MIN
Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH
from Restaurant Unstoppable with Eric Cacciatore
Learn more about Jennifer Desrosiers here. Key Takeaways Go cashless if you can Whatever you do during the crisis should still align with your mission statement Let your mission statement guide you through tough decisions during the pandemic Feed healthcare workers if you can Pop Ups—are they safe? How do we carry them out? Resources mentioned in this Chronicle
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Corona Chronicle #37: What you do during the COVID-19 should reflect your mission statement- Jennifer Desrosiers- Exeter, NH
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