Corona Chronicle #40: 9 Ways to market your restaurant during COVID-19- Christi Christian- Los Angeles, CA

Learn more about Christi Christian here. Key Takeaways Things are moving so fast that ideas you had a week ago could be moot now More and more we are encouraged to eat takeout The 9 ways to market your restaurant Take your menu and scale it down to what people want the most and what can travel well Up your sanitation and show your customers that you are actually doing it. Hospitality first – it starts with the leader Day-specific promotion Create "boxes" for whole meals – valued price Alcohol promotions – package wine with other items – discount it – check state regulations Prepare for upcoming holiday events – promote them! Community – help each other out – we are all in this together Don't be afraid to seek out help Resources mentioned in this Chronicle: Check out www.contactlesspickup.net here An article about UV light use in commercial kitchens here and here