EPISODE · Mar 17, 2020 · 27 MIN
Corona Chronicle #5: Curbside Pick-Up Best Practices/Talk to Your State Officials- Anna Tauzin- Texas Restaurant Association- Austin, TX
from Restaurant Unstoppable with Eric Cacciatore
Chronicle # 5: Curbside Pick-Up Best Practices/Talk to Your State Officials- Anna Tauzin- Texas Restaurant Association- Austin, TX Find more from Anna Tauzin Here Key takeaways If your business isn't already set up for delivery that ship may have sailed. Instead, focus on curbside pickup Curbside picks up best practices: Be sure to have enough paper products Plan for efficiency in your location Make sure you're giving accurate pick-up times Structure staffing for peak delivery times. Separate hot and cold food items when packages. Double Check orders Get specifics on make and model of car. Use SMS platforms to communicate with your guests. SlickText Simple Texting Pro Texting Third-party delivery promotions What to communicate to your start representatives Funds Tax deferrals Emergency eviction protection Rent mitigation
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Corona Chronicle #5: Curbside Pick-Up Best Practices/Talk to Your State Officials- Anna Tauzin- Texas Restaurant Association- Austin, TX
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