CORPCARNE: Tendencias internacionales de consumo de carne bovina.

from RADIO SAGO: Informando Primero al sur de Chile · host Radio SAGO

Los nuevos avances en su rol nutricional y la importancia de la calidad desde el origen. Serie de Seminarios organizados por la Corporación de la Carne, comienza hoy en Santiago. Conversamos con la Gerente de la Corporación de la Carne, Verónica Ruiz.

Episode metadata supplied by the publisher feed · Published Aug 16, 2022

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CORPCARNE: Tendencias internacionales de consumo de carne bovina.

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