Corresponsales | Diplomacia y gastronomía: la comida en las Relaciones Internacionales

Repasamos la actualidad de la semana con Íñigo Domínguez, Hans-Günter Kellner, Sarah Morris y Mathieu de Taillac. Sumamos a la conversación a Maxi Guerra, creador del podcast 'Gastropolítica', para reflexionar con él sobre el papel de lo culinario en nuestra vida pública y privada.

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This episode was published on May 23, 2026.

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