Corrèze : depuis un an, la reprise de la seule boucherie d'Aubazine dynamise le village

from L'éco d'ici, ici Limousin · host Radio France

durée : 00:02:39 - L'éco d'ici, ici Limousin - Depuis un an, Aubazine voit revivre la seule boucherie du village. Les Couteaux Corréziens ont été repris en 2025 par Yannick Rioux, aidé par un financement de la Région Nouvelle-Aquitaine. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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This episode was published on April 27, 2026.

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