Cortes de carne y puntos de cocción, la columna de Florencia Curcio | Segunda mañana

from la diaria Radio · host la diaria

la diaria Radio | Segunda mañana - 28/07/26Recibimos a la cocinera Florencia Curcio para hablar sobre cortes de carne y puntos de cocción. #ladiaria #ladiariaradio #uruguay #uruguayhoy #cocina #gastronomía

Episode metadata supplied by the publisher feed · Published Jul 28, 2026

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Cortes de carne y puntos de cocción, la columna de Florencia Curcio | Segunda mañana

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