Cory Keating, Bistro On Beaton Owner & Head Chef | Changing The Stigma Around Gluten Free Food One Meal At A Time

Send us Fan MailA Gluten Free Podcast Episode 84My guest on today’s episode is owner & head chef of Bistro On Beaton, Cory Keating. We’ll talk about how Cory’s love for gluten free food began, the response from starting Bistro On Beaton & Cory’s mission to change the stigma around ‘gluten free’ for the better. What we’ll cover: * Cory’s background & how he began making gluten free food  * Starting up Bistro On Beaton & the response from the gluten free community * Cory’s approach to gluten free food preparation, precautions & the menu * Changing the stigma around gluten free food * Future plans for Bistro On Beaton and Cory himself Links Bistro on Beaton Website Follow Bistro On Beaton On Instagram  & Facebook Beaton Foods (Wholesale Food Delivery) Get in touchYou can find me on Instagram @a.gffamily or send an email to [email protected] You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.Support the show