Cosa c'è in tavola: 22 ottobre 2020 episode artwork

EPISODE · Oct 22, 2020 · 1H 26M

Cosa c'è in tavola: 22 ottobre 2020

from Radio Cooperativa Padova · host Cooperativa Informazione e Cultura - Padova

Richiami (tonno in olio di girasole Porticello, corn flakes glassati Conad, Raschera Dop, formaggi freschi e latticini Caseificio Pascoli, pesce spada surgelato Acquario); il termine minimo di conservazione non è una scadenza!; botulismo alimentare: che cos'è e come ci si difende; “La pancia lo sa” (libro); ricongelare prodotti scongelati fa male alla salute?; Too Good To Go: come funziona l'app contro lo spreco alimentare; influenza aviaria, si alza il livello di allerta in Europa; ...

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Cosa c'è in tavola: 22 ottobre 2020

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