Cosmos and Kale
from Dish the Dirt Hosted by Rebecca Noble
Ally and her family grow as many flowers as possible on their acre of land south of Hobart, Tasmania. Originally from NSW, Ally never believed flowers were an important part of daily life until living in Europe and Tasmania changed her mind. With techniques learned from regenerative market gardeners, cool and warm season annuals are grown alongside hardy perennials that can withstand Tasmania’s famously fickle weather and the sandy soil. Ally and the family also grow dahlias, roses and lots of edible plants. The flowers are harvested and arranged in mixed bouquets for their stall at Hobart’s iconic Sunday farmers’ market, The Farm Gate Market. Ally loves talking to customers about flower miles, sustainable flower farming and the local flower movement.
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