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Cost Automation 18, WIne Spirits, and Beer Creation episode artwork

EPISODE · Mar 29, 2026 · 5 MIN

Cost Automation 18, WIne Spirits, and Beer Creation

from Everything But the Barrel · host Binyomin Terebelo

The conversation delves into the challenge of cost-cutting in the distillery, wine, and brewery industry, emphasizing the use of concentrates to reduce expenses. It also highlights the importance of maintaining the integrity of the business while implementing cost-saving measures, and discusses the strategy of raising prices to grow the profit margin and portfolio.TakeawaysCost-cutting through the use of concentratesMaintaining the integrity of the business while implementing cost-saving measuresChapters00:00 The Challenge of Cost-Cutting

What this episode covers

The conversation delves into the challenge of cost-cutting in the distillery, wine, and brewery industry, emphasizing the use of concentrates to reduce expenses. It also highlights the importance of maintaining the integrity of the business while implementing cost-saving measures, and discusses the strategy of raising prices to grow the profit margin and portfolio.TakeawaysCost-cutting through the use of concentratesMaintaining the integrity of the business while implementing cost-saving measuresChapters00:00 The Challenge of Cost-Cutting

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Cost Automation 18, WIne Spirits, and Beer Creation

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How long is this episode of Everything But the Barrel?

This episode is 5 minutes long.

When was this Everything But the Barrel episode published?

This episode was published on March 29, 2026.

What is this episode about?

The conversation delves into the challenge of cost-cutting in the distillery, wine, and brewery industry, emphasizing the use of concentrates to reduce expenses. It also highlights the importance of maintaining the integrity of the business while...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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