Cost Automation 18, WIne Spirits, and Beer Creation

The conversation delves into the challenge of cost-cutting in the distillery, wine, and brewery industry, emphasizing the use of concentrates to reduce expenses. It also highlights the importance of maintaining the integrity of the business while implementing cost-saving measures, and discusses the strategy of raising prices to grow the profit margin and portfolio.TakeawaysCost-cutting through the use of concentratesMaintaining the integrity of the business while implementing cost-saving measuresChapters00:00 The Challenge of Cost-Cutting