Cost Management Hacks For Restaurants With Angelo Esposito (Ep 228)

Jaime Oikle sits down with Angelo Esposito of Wisk.ai to dive deep into the world of cost management for restaurants. From tracking cost of goods sold to automating invoices, they explore practical ways to boost profitability and streamline operations. Angelo shares key insights on inventory management, recipe cost tracking, and how AI can simplify the most tedious tasks. Tune in for valuable lessons on improving your restaurant’s bottom line with smart, tech-driven solutions.Learn more about Wisk.ai at https://www.wisk.ai/ and check out more great tips at runningrestaurants.com.Sponsor Link: https://servicewithstyle.com/runningrestaurantsSponsor Link: https://www.RestaurantFormula.com

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This episode is 36 minutes long.

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This episode was published on November 13, 2024.

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