Cotija: Worth Its Salt

from Savor · host iHeartPodcasts

This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)See omnystudio.com/listener for privacy information.

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This episode is 31 minutes long.

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This episode was published on May 16, 2024.

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