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EPISODE · Apr 18, 2021 · 7 MIN

Cotto crudo o riscaldato?

from 100%100 diabete · host Roberto Lambertini

Altro appuntamento domenicale con il cibo e diabete, in questa puntata vi illustro un caso concreto che riguarda la cottura dei cibi e dei carboidrati in specie. Buon ascolto!

Episode metadata supplied by the publisher feed · Published Apr 18, 2021

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Cotto crudo o riscaldato?

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