Skip to content
Cotton episode artwork

Oct 7, 2022 33 min

Cotton

from The Science Behind Your Salad Hosted by BASF Agricultural Solutions

Not every crop relating to what we eat is edible. The table dressing also plays a valuable roll with crisp white tablecloths and beautifully folded napkins. In this episode we focus on the way that sustainability of cotton crops can be traced from the seed to the manufacture and selling of products made from the fabric - a success story in Greece. In order to demonstrate the role blockchain technology can play in each step of the process, a unique fashion show has been staged in a cotton field in Komotini/Greece, and we were there to meet the farmers and scientists involved in the project. Meanwhile in the USA, a nation at the forefront of developing the industry and one of the world's top growers, we dip into the troubled past and the role slavery played in the success of cotton and explore new developments in seed breeding to ensure the crop can continue to be successful in the face of climate change.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Cotton

0:00 33:37

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of The Science Behind Your Salad?

This episode is 33 minutes long.

When was this The Science Behind Your Salad episode published?

This episode was published on October 7, 2022.

Can I download this The Science Behind Your Salad episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.