Could an Irish restaurant finally win the ultimate prize?

There’s a rough rule of thumb when it comes to paying to dine at a Michelin-starred restaurant: stars cost around €100 each. That’s according to Irish Times restaurant reviewer Corinna Hardgrave, who explains what it takes for a restaurant to win a Michelin star and what it means for them when they do.Ireland has 18 one-star and five two-star restaurants – but no three stars.For the first time the Michelin Guide is holding its awards ceremony in Dublin, on Monday, and Hardgrave gives her predictions on who might get a new star and who might be awarded an extra one. However she says nothing is predictable with the highly secretive Michelin.Presented by Bernice Harrison. Produced by John Casey.The Irish Times wants to hear listener feedback on our two news podcasts: In The News and Early Edition.This survey is open to anyone who has listened to either In The News or Early Edition - whether you listen regularly, occasionally, or have listened in the past. Hosted on Acast. See acast.com/privacy for more information.