EPISODE · Feb 26, 2014 · 6 MIN
Could oats be the next gluten-free star?
from BakeryAndSnacks Podcast · host William Reed Ltd
Oats, when the supply chain ensures no cross-contamination, are a gluten-free cereal grain. So why haven’t we seen a flurry of oat-based gluten-free options in the global bakery sector? Are they a missed golden opportunity for gluten-free bakery?
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Could oats be the next gluten-free star?
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