Could pollution from sweeteners be souring our environment?

Acesulfame potassium is one of several low- and no-calorie sweeteners used as a healthy alternative to sugar. But what if there is a price to pay for a calorie-free sweetness? Dr Patrick Guiney investigates the environmental fate and effects of sweeteners and applies ecological risk assessment methods to establish their environmental safety profiles. Read more in Research OutreachRead the original article: https://doi.org/10.1002/ieam.4248