EPISODE · Jul 19, 2022 · 57 MIN
Could You Nom That? Disgusting and Dangerous Delicacies from Around the World
from Wildly Curious · host Katy Reiss & Laura Fawks Lapole
Send us Fan MailIn this hilarious episode of Wildly Curious (formerly For the Love of Nature), co-hosts Katy Reiss and Laura Fawks Lapole take you on a global culinary adventure, exploring the most bizarre and stomach-turning foods from across the world. From Cambodia's fried tarantula to the infamous Sardinian maggot cheese, Casu Marzu, they discuss the cultural significance and nutritional value behind these extreme dishes. As they debate whether they'd ever dare to try these foods, their witty banter will have you questioning your own culinary boundaries.Perfect for food adventurers, nature lovers, and anyone curious about the weird and wonderful things humans consume. Tune in to hear why some people say, "I'd eat that!"—and why others run the other way.*This episode contains sexual content and human remains* Support the show🎉 Support us on Patreon to keep the episodes coming! 🪼🦤🧠 For more laughs, catch us on YouTube!Track a real wild animal. Support conservation. Feel slightly cooler than you did five seconds ago. Visit www.myfahlo.com to get 20% off tracking bracelets with code WildlyKaty.
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Send us Fan Mail In this hilarious episode of Wildly Curious (formerly For the Love of Nature), co-hosts Katy Reiss and Laura Fawks Lapole take you on a global culinary adventure, exploring the most bizarre and stomach-turning foods from across the world. From Cambodia's fried tarantula to the infamous Sardinian maggot cheese, Casu Marzu, they discuss the cultural significance and nutritional value behind these extreme dishes. As they debate whether they'd ever dare to try these foods, their ...
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Could You Nom That? Disgusting and Dangerous Delicacies from Around the World
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