Couscous Salad with Smoky Eggplant | San Jose News

Swap bulgur for fluffy couscous and add charred eggplant, feta, and fresh herbs for a smoky, citrusy salad that’s bold enough to star as a main dish—or pair perfectly with grilled fare. Let it rest to let flavors meld, then serve at room temp for maximum refreshment. Generous herbs = fragrant bites. Ready in 45 minutes, feeds six. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1558cd88ed1f4489