Cover to Cover Open Book – December 21, 2007

from KPFA - Cover to Cover Open Book · host KPFA

Microscopic organisms – our ancestors and allies – transform food andextend its usefulness. Fermentation of food is found throughout everyhuman culture on earth. Hundreds of medical and scientific studiesconfirm what folklore has always known: Fermented foods help peoplestay healthy. Sandor Ellix Katz is the author of the books "Wild Fermentation: TheFlavor, Nutrition, and Craft of Live-Culture Foods" and "TheRevolution Will Not Be Microwaved." On today’s Open Book, we’ll hear aspeech he gave recently in Oakland California. The post Cover to Cover Open Book – December 21, 2007 appeared first on KPFA.

Episode metadata supplied by the publisher feed · Published Dec 21, 2007

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Cover to Cover Open Book – December 21, 2007

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