EPISODE · May 5, 2021
COVID-19 and Food Inflation
from Ag News Daily
Dr. Chad Hart of Iowa State University joins Ashtyn and Dawson to talk about what we're seeing in terms of food inflation. We talk about why we're seeing high numbers, the change in consumer consumption from COVID-19, and where the market could go as 2021 progresses.
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COVID-19 and Food Inflation
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