COVID-19 and Food Suppliers

from Citizen Chef with Tom Colicchio · host iHeartPodcasts

Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

When restaurants close small food suppliers are left without a market. Tom explores how suppliers are changing their business models.

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COVID-19 and Food Suppliers

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This episode is 50 minutes long.

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This episode was published on July 21, 2020.

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