COVID-19 and Local Food: Challenges and Opportunities

Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, small and mid-size farmers have demonstrated real resilience during COVID-19, even as other parts of the food system shut down. In a recent online panel produced by the James Beard Foundation and Civil Eats, host Lisa Held spoke with farmers and leaders around the country to explore how the pandemic has affected regional food systems and what it all means for the future. The conversation features Cornelius Blanding, Executive Director of The Federation of Southern Cooperatives, Dena Leibman, Executive Director of Future Harvest, Lindsey Lusher Shute, CEO/Farmer/Co-Owner of Farm Generations and Hearty Roots Community Farm, and Wendy Johnson, Farmer/Co-Owner/Manager of Jóia Food Farm and Center View Farms. This panel was part of a James Beard Foundation webinar series to support the food and hospitality industry through COVID-19. To listen to additional conversations, visit https://www.jamesbeard.org/industry-support-webinars.Image courtesy of Jóia Food Farm.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.