EPISODE · Jun 23, 2020 · 56 MIN
COVID-19 Prompts Two NJ Chefs to Pivot Business
Chef Leia Gaccione and Chef Sam Freund pivoted their business a few days after the pandemic hit New Jersey. They implemented curbside pick-up menus and a series of other initiatives. Every restaurant is different and others decided to close for business or for safety reasons. What made them give it a chance? Listen to both of them sharing their respective stories of the hardest three months of 2020.
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COVID-19 Prompts Two NJ Chefs to Pivot Business
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This episode is 56 minutes long.
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This episode was published on June 23, 2020.
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