EPISODE · Oct 15, 2020 · 13 MIN
COVID-19 Series: How to Avoid COVID-19?
from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM
Today we look at the transmission of the coronavirus and the length of time it can survive on surfaces like paper. This episode features audio from How to Avoid COVID-19. Visit the video page for all sources and doctor’s notes related to this podcast.
Embed this episode
Ready to play
COVID-19 Series: How to Avoid COVID-19?
0:00
13:53
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Nutrition Facts with Dr. Greger?
This episode is 13 minutes long.
When was this Nutrition Facts with Dr. Greger episode published?
This episode was published on October 15, 2020.
Can I download this Nutrition Facts with Dr. Greger episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!