EPISODE · Oct 8, 2020 · 14 MIN
COVID-19 Series: Immune-Boosting Foods and Zinc
from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM
Should we be eating immune-boosting foods and what about zinc? Does it help slow the replication of the virus? This episode features audio from The Immune System and COVID-19 Treatment and Would Zinc Lozenges Help with COVID-19?. Visit the video pages for all sources and doctor’s notes related to this podcast.
Embed this episode
Ready to play
COVID-19 Series: Immune-Boosting Foods and Zinc
0:00
14:07
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Nutrition Facts with Dr. Greger?
This episode is 14 minutes long.
When was this Nutrition Facts with Dr. Greger episode published?
This episode was published on October 8, 2020.
Can I download this Nutrition Facts with Dr. Greger episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!