COVID-19 Series: The Emergence of SARS-CoV-2 episode artwork

EPISODE · Sep 17, 2020 · 21 MIN

COVID-19 Series: The Emergence of SARS-CoV-2

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms. This episode features audio from Where Did the COVID-19 Coronavirus Come From? and The Last Coronavirus Pandemic May Have Been Caused by Livestock. Visit the video pages for all sources and doctor’s notes related to this podcast.

Episode metadata supplied by the publisher feed · Published Sep 17, 2020

Embed this episode

Ready to play

COVID-19 Series: The Emergence of SARS-CoV-2

0:00 21:20

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Nutrition Facts with Dr. Greger?

This episode is 21 minutes long.

When was this Nutrition Facts with Dr. Greger episode published?

This episode was published on September 17, 2020.

Can I download this Nutrition Facts with Dr. Greger episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!