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COVID-19 Series: Why Can’t We Stop COVID-19? episode artwork

EPISODE · Sep 24, 2020 · 19 MIN

COVID-19 Series: Why Can’t We Stop COVID-19?

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

What can we learn from other countries and the 1918 pandemic to slow the spread? This episode features audio from R0 and Incubation Periods: How Other Coronavirus Outbreaks Were Stopped and Social Distancing, Lockdowns, & Testing: How to Slow the COVID-19 Pandemic. Visit the video pages for all sources and doctor’s notes related to this podcast.

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COVID-19 Series: Why Can’t We Stop COVID-19?

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Frequently Asked Questions

How long is this episode of Nutrition Facts with Dr. Greger?

This episode is 19 minutes long.

When was this Nutrition Facts with Dr. Greger episode published?

This episode was published on September 24, 2020.

What is this episode about?

What can we learn from other countries and the 1918 pandemic to slow the spread? This episode features audio from R0 and Incubation Periods: How Other Coronavirus Outbreaks Were Stopped and Social Distancing, Lockdowns, & Testing: How to Slow the...

Can I download this Nutrition Facts with Dr. Greger episode?

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