Covid-19's heavy cost to seafood processors

We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Business Reporter Rachel Sapin and Correspondent John Evans discuss the cost of COVID-19 to seafood processors and the impact China's latest findings of the coronavirus on shrimp packaging.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 15, 2020

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Covid-19's heavy cost to seafood processors

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