Covid-19's heavy cost to seafood processors

What this episode covers

We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Business Reporter Rachel Sapin and Correspondent John Evans discuss the cost of COVID-19 to seafood processors and the impact China's latest findings of the coronavirus on shrimp packaging.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of IntraFish Podcast?

This episode is 32 minutes long.

When was this IntraFish Podcast episode published?

This episode was published on August 15, 2020.

What is this episode about?

We're back! Our summer hiatus was filled with seafood news, and we can't wait to dive in and start discussing all the big topics. Today, Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Business Reporter Rachel Sapin and Correspondent...

Can I download this IntraFish Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.