Covid and Community: A Conversation with Dave Duley | Salty Talk 009 | THRR

Welcome to Salty Talk. This is a special edition of Healthy Rebellion Radio. Each week on Salty Talk Robb will do a deep dive into current health and performance news, mixed with an occasional Salty conversation with movers and shakers in the world of research, performance, health, and longevity. For the full the video presentation of this episode and to be a part of the conversation, join us in The Healthy Rebellion online community. WARNING: These episodes may get "salty" with the occasional expletive. Kettle & Fire makes the first USDA approved, shelf stable bone broth made with grass fed AND finished beef bones and organic pasture raised chicken bones. They are committed to making healthy food accessible to as many people as possible. Check them out at http://kettleandfire.com/saltytalk and use code SALTYTALK for 15% off. In this episode I talk to my friend Dave Duley about COVID, community, disaster preparation, resilience, business, and more. SHOW NOTES: The video we mention in the intro: https://www.facebook.com/822608725/posts/10157997213813726/?d=n Transcript: Download a copy of the transcript here (PDF)