Covid nutrition
from Osler Podcasts Hosted by Todd Fraser
Despite the incredible burden of COVID-19, ICU researchers have somehow been able to produce practice changing research at an unprecedented rate. ICU nutrition researchers Lee-anne Chapple and Emma Ridley join Todd on the podcast to discuss their findings regarding the nutritional status and issues for COVID-19 patients admitted to ICU
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How long is this episode of Osler Podcasts?
This episode is 23 minutes long.
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This episode was published on May 30, 2021.
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