EPISODE · Jul 23, 2020 · 28 MIN
COVID19 + Social Impacts on Rural Communities - Part 2
from Food Farm Talk · host Food Farm Talk - Hot Topics in Farming and Food
Here is Part 2 of the discussion on #COVID-19 social impacts on rural communities. Philip Loring, Arrell Chair in Food Policy and Society at the University of Guelph, chairs a panel on the impact on rural communities. First panelist is Abdul-Raheem Abdulai, he's an Arrell scholar and PhD candidate in the Department of Geography. Second is Dr. Ryan Gibson who's an Associate Professor in Regional Economic Development, he's in the Rural Planning and Development program at the School of Environmental Design and Rural Development. Third is Dr. Helen Hambly Odame, she's an Associate Professor of Capacity in the Capacity Development and Extension program also in the School of Environmental Design and Rural Development. Finally is Jacqui Empson Laporte is an Environmental Specialist with the Ontario Ministry of Agriculture Food and Rural Affairs. Part 1 of this discussion is a previous episode. More information: https://arrellfoodinstitute.ca/webinars/
What this episode covers
Here is Part 2 of the discussion on #COVID-19 social impacts on rural communities. Philip Loring, Arrell Chair in Food Policy and Society at the University of Guelph, chairs a panel on the impact on rural communities. First panelist is Abdul-Raheem Abdulai, he's an Arrell scholar and PhD candidate in the Department of Geography. Second is Dr. Ryan Gibson who's an Associate Professor in Regional Economic Development, he's in the Rural Planning and Development program at the School of Environmental Design and Rural Development. Third is Dr. Helen Hambly Odame, she's an Associate Professor of Capacity in the Capacity Development and Extension program also in the School of Environmental Design and Rural Development. Finally is Jacqui Empson Laporte is an Environmental Specialist with the Ontario Ministry of Agriculture Food and Rural Affairs. Part 1 of this discussion is a previous episode. More information: https://arrellfoodinstitute.ca/webinars/
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COVID19 + Social Impacts on Rural Communities - Part 2
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