COVID's effect on bars and restaurants

On March 17 bars and restaurants in Tulsa were forced to close and the struggle to survive has caused changes in business models across the board. In this episode, hear how three business owners in Tulsa have dealt with this new climate with distinctly different responses and outlooks for the future. Thanks to Chef James Shrader, owner of Palace Cafe, Prairie Fire Pie, and Kitchen27; Aaron Post, owner of Valkyrie and St. Vitus; and Evan Kelamis, owner of Savoy Restaurant.

Episode metadata supplied by the publisher feed · Published May 29, 2020

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