Crab Cakes And Soft Shell Crabs
from Cellar Notes on WYPR Hosted by WYPR 88.1 FM Baltimore
Conventional wisdom in Chesapeake Bay Country holds that September is actually the best month of all for crabs. After all, they've had all summer long to get fat and happy, and supplies are never more abundant. Chef Jerry Pellegrino has a few ideas about all this bounty from the bay. Here are a few recipes.
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This episode is 4 minutes long.
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This episode was published on September 18, 2019.
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