Crab Cakes Benedict - Good Bite

What this episode covers

Served over crispy crab cakes instead of English muffins, these have less than half the fat of traditional eggs Benedict. For a gluten-free version, use a potato for the patties and dredge them in rice or pea flour, omitting the breadcrumbs. Demonstrated in the Betty Crocker Kitchens.

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Frequently Asked Questions

How long is this episode of Good Bite?

This episode is 5 minutes long.

When was this Good Bite episode published?

This episode was published on May 9, 2010.

What is this episode about?

Served over crispy crab cakes instead of English muffins, these have less than half the fat of traditional eggs Benedict. For a gluten-free version, use a potato for the patties and dredge them in rice or pea flour, omitting the breadcrumbs....

Can I download this Good Bite episode?

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