EPISODE · May 9, 2010 · 5 MIN
Crab Cakes Benedict
from Good Bite · host DECA
Served over crispy crab cakes instead of English muffins, these have less than half the fat of traditional eggs Benedict. For a gluten-free version, use a potato for the patties and dredge them in rice or pea flour, omitting the breadcrumbs. Demonstrated in the Betty Crocker Kitchens.
Embed this episode
Ready to play
Crab Cakes Benedict
0:00
5:31
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Bite?
This episode is 5 minutes long.
When was this Good Bite episode published?
This episode was published on May 9, 2010.
Can I download this Good Bite episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!