Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear

from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue

In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Episode metadata supplied by the publisher feed · Published Apr 12, 2021

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Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear

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This episode was published on April 12, 2021.

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