EPISODE · Apr 12, 2021 · 1H 17M
Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear
from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue
In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric
What this episode covers
In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric
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Crab Stuffed Salmon Pinwheels & Mastering the Reverse Sear
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