Cracking the TikTok Code episode artwork

EPISODE · Apr 18, 2024 · 31 MIN

Cracking the TikTok Code

from From the Ground Up · host Inc. Magazine

In the past couple of years, TikTok has provided a platform for budding entrepreneurs to connect with their consumers. But how effective is this method, and can it lead to a new level for success for founders? In a panel discussion for Inc.’s Founders House at SXSW, Diana Ransom posed this question to FYSH Foods founder Zoya Biglary, Hot Take co-founder Gabrielle Brulotte, and Bloom Nutrition founder and president Mari Llewellyn. They discuss the importance of putting a face on your brand, being personable for your audience, and how TikTok is an effective marketing tool-provided your approach is on target.

Episode metadata supplied by the publisher feed · Published Apr 18, 2024

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Cracking the TikTok Code

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