Craft Brewing In Africa with Tolokazi 🇿🇦 Kweza 🇷🇼 and Bature 🇳🇬

Commercial brewing in Africa has been dominated by large multinationals for a variety of reasons. While homebrewing has existed and been popular it is only in the last few years that a commercial scene has started to grow. In this session I was joined by the founders of 3 of the leading African craft breweries for a chat about their experiences and what they think the future holds for craft brewing in Africa How did they get their breweries started? What is the potential for craft brewing? What are the obstacles? What will be the unique African characteristics and what will it take from the global brewing? The Guests... Apiwe Nxusani-Mawela is the founder of Tolokazi Beer, South Africa's first black female owned brewery. She is the Chairperson for the Institute of Brewing and Distilling, Africa Section and Distilling and the Beer Association of South Africa. She is on the Board of Directors for both the Craft Brewers Association of South Africa and African Manufacturers Association; and was Chairperson of the Board for the Beer Association of South Africa. She has always tried to incorporate traditional elements to her beers and has unrivalled knowledge of traditional brewing. Jessi Flynn is the Managing Director of Kweza, Rwanda's first craft brewery. Kweza has recently completed a very successful crowd-funding campaign and is building a brewery focused on bringing traditional brewing techniques and ingredients to the modern craft market. Kevin Conroy is the co-founder of Bature Brewery. Originally from Scotland he has spent years advising companies in Africa and Asia before founding Bature.