Crafting Elegance: A Mixologist's Tale with Florian Thireau from the Peninsula Hotel #02

Today we seat down with Florian Thireau, Head of Mixology at the Peninsula Hotel London. Uncover the secrets of opening a 5-star hotel, learn about crafting cocktails from scratch, and gain insights into effective bar management. Florian also emphasizes the crucial role of staff in delivering an exceptional bar experience. Whether you're a mixology enthusiast or aspiring entrepreneur, this episode is a must-listen for a glimpse into the art and business of high-end bartending.