Crafting the Future of Food with Matthew Kenney

What this episode covers

Sustainable, nutritious and delicious. Award-winning Chef and restaurateur Matthew Kenney is a true visionary in the mission to create beautiful, sustainable, nutritious and globally accessible plant-based cuisine. Classically trained in French cooking, Matthew's connection to the planet and holistic health brought him to a plant-based lifestyle, igniting his vision of Crafting the Future of Food for a healthier world. On today's episode, Matthew joins Serena to discuss how he approaches food choices with the intent to align with what is best for the planet and those who inhabit it. LEARN more about Matthew Kenney at: Website: http://www.matthewkenneycuisine.com FB: @matthewkenneycuisine IG: @matthewkenneycuisine LI: @matthew-kenney SUBSCRIBE to SERENA LOVES TV: Youtube: https://www.youtube.com/c/ChefSerenaPoon?sub_confirmation=1 FOLLOW CHEF SERENA: IG : https://www.instagram.com/chefserenapoon/ TW: https://twitter.com/chefserenapoon FB: https://www.facebook.com/chefserenapoon/ LEARN MORE: http://www.serenaloves.com/about-1

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Frequently Asked Questions

How long is this episode of Serena Loves?

This episode is 22 minutes long.

When was this Serena Loves episode published?

This episode was published on June 23, 2019.

What is this episode about?

Sustainable, nutritious and delicious. Award-winning Chef and restaurateur Matthew Kenney is a true visionary in the mission to create beautiful, sustainable, nutritious and globally accessible plant-based cuisine. Classically trained in French...

Can I download this Serena Loves episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.