Craig and Claire Grant episode artwork

EPISODE · May 30, 2025 · 41 MIN

Craig and Claire Grant

from Stock Talk

Welcome to Stock Talk hosted by Beef and Sheep Consultant Kirsten Williams.  On today’s episode Kirsten is joined by farmers Craig and Claire Grant who run a mixed farming enterprise across 1,300 acres arable and 400 acres grass (owned and rented) along with their team of 20 full and part time employees. The business has poultry across five sites with a total of 225,000 laying hens, in addition to 330 bulling heifers that are sold privately with high health off farm to producers throughout Scotland. Craig and Claire regularly engage with the public, sharing information about where food comes from. Episode Timestamps  00.35 Introducing Craig and Claire Grant 04.30 Business components, systems and staff 07.44 Finding and retaining labour 11.20 Enriched colonies and free-range birds 14.50 Egg markets and Kindrought Egg Hoosie 19.03 Cooperation in farming  21.37 Audits 23.47 Cattle: marketing on farm, scoring charts, high health, certification packages 32.10 Buying young stock 35.57 Building relationships and trust 37.05 An award-winning business (Young Farmer of the Year, Mixed Farm of the Year, Overall Farm of the Year) FAS Resources Contract Farming Agreements Explained | Farm Advisory Service Business planning and financial management: An introduction | Farm Advisory Service Other Resources    C J Grant | Facebook  For more information, visit  www.FAS.scot Facebook: @FASScot  National Advice Hub Phone: 0300 323 0161 Email: [email protected] 

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Craig and Claire Grant

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How long is this episode of Stock Talk?

This episode is 41 minutes long.

When was this Stock Talk episode published?

This episode was published on May 30, 2025.

What is this episode about?

Welcome to Stock Talk hosted by Beef and Sheep Consultant Kirsten Williams.  On today’s episode Kirsten is joined by farmers Craig and Claire Grant who run a mixed farming enterprise across 1,300 acres arable and 400 acres grass (owned and rented)...

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