Crazy Good Crepes as a Main Meal

Savory crepes are coming, starting now. I saw the Italian master Nicola Savino make crepes on my recent food and wine tour through Puglia. Think pancakes only thinner. All you need is corn flour, milk, eggs, and cornstarch. Pour a thin layer of batter across an entire skillet. When it’s flipped and done, fill with diced ham and cheese. Roll ‘em like cigars and brown the outside of the rolled crepes in the skillet. Staggeringly delicious. Photo: Pixabay.com The post Crazy Good Crepes as a Main Meal appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.